EVENTS CALENDAR

Hours: Monday/Tuesday 3:00-8:00, Wednesday/Thursday 2:00-9:00, Friday/Saturday 12:00-10:00 Sunday 12:00-7:00

We try and keep our calendars as up-to-date as possible, but there is always the possibility of last minute changes. For the most accurate information please call the taproom 916-389-0046

Purchase and reserve your spot via the pick up section on the website

February 10-17

Annual Beer and Sees pairing!! Bring your Valentine to Movement between February 10th-17th to get a beer flight and Sees chocolate pairing! $30 while supplies last.You will be able to reserve your pairing starting 1/20 via our website! More details to follow!

Live music with Patrick Walsh on 1/16 from 1:30-4:30pm

Bend + Brews Yoga

Beer lovers and yoga enthusiasts unite! Join Paige at Movement Brewing Co. for a one-hour yoga class and your favorite Movement Brewing Co. pint (delightful hop water options available too!)!

All-levels vinyasa yoga. Bring a yoga mat, wear comfortable clothes, and get ready for a good time.

And remember, friends don't let friends drink alone, so invite your friends and family too! Your first pint is included.

$25 advanced sign-up // $30 drop-in cash or Venmo

Sign up here!

February 8, 2:30-5:30pm

7th Annual SBE Chili Cookoff w/ live music from All Hat No Cattle!

Cold Weather, Cold Beer and Hot Chili .... ALL FOR CHARITY!!
Live music from All Hat no Cattle from 2-5pm

This is a super fun event and only $10.00 per person or if you are under 10 then it's only $5.00. If you plan on cooking, you're allowed (1) assistant. Any other members of your team will need to pay the $10.00 admission fee.

If you are interested in cooking, please DM Steve Hayer or get in touch with Movement's GM Kaity.

THE ONE RULE FOR THE CHILI CHEFS.... You must feature a Movement beer in your chili!
************Items to bring...... Table, Power strip, and extension cord. For the chili please plan for two large crock pots worth. We normally have approx. 300 people attend the event.****************

Set up for chili chefs is 12:00-1:30
Blind tasting for judges is 1:30
General admittance is 2:30-5:30
There will be a 50/50 raffle at 5pm and you must be present to win.

We will provide the tasting cups and spoons for the attendees.